Simple and natural solutions to protect your agricultural productions.

Stop insects, spoilage & mould!
With Nox, discover a new process of conservation under modified atmosphere adapted to the agricultural world.

Agricultural holdings

The new airtight Nox® Big Bags allow you to keep your harvest under CO₂.

Seed stations

Discover a new standard of hermetic seed storage.

Approved conditioners

Join the Nox® network of authorized conditioners, the only one of its kind in Europe.

Post-harvest losses are

  • 14 %

    crops that are disappearing globally every year.

  • 10 billion

    of tons of raw materials destroyed.

  • 17000 tons

    already protected with Nox®! 

A patented solution for storing and transporting your productions serenely.

Nox® makes it easy. Easily store your production under a modified atmosphere rich in CO. You quickly eliminate insects, prevent re-infestation and slow down product degradation.

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100% organic & food solution

Conservation with CO is a natural process, fully adapted for organic farming. Nox® is designed for organic and adapted for food use.

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CEPP Certification

Nox® Big Bags are CEPP-certified and help you reduce your consumption of plant protection products as part of the Ecophyto 2+ national plan.

What action on the product?

Once packaged in a modified atmosphere, the conservation and protection mechanism throughCO₂ starts.

  • 48 hours
    The CO₂ eliminates adult free-living insects on the outside of the grain.
  • 20 days
    CO₂ penetrates the material and eliminates insects in hidden forms (eggs, nymphs & larvae) inside the grains.
  • 2 years
    The Nox® Big Bag enclosure creates a totally hermetic barrier blocking reinfestation and moisture. The CO₂ prevents biological and microbiological degradation (oxidation, bacteria, germination losses).

Tested & validated by the Arvalis Institute

"The increase in CO in the big bags killed 100% of the adult forms of rice weevils and grain beetles in just 2 days, regardless of the positioning of the insects within the grain mass. The level of CO was therefore sufficient at any point in the big bag to generate total adult insect mortality."

Receive our free thematic technical files.

Here we have summarised everything you need to know about post-harvest storage.

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We act for a new standard of storage and transport in agriculture.

The preservation of agricultural products under a modified atmosphere is a very old technique, the first traces of which date back to the Iron Age. However, it was not until the 1980s that scientists and agronomists became interested in it.

Today the mechanisms of modified atmosphere storage and post-harvest protection are known and documented.

At Nox we are convinced that this preservation technique will now gradually become a global standard for the storage and transport of agricultural raw materials.

More quality and naturalness for the consumer, more confidence and serenity for the producers.

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